On Thursday I, and a few others from the program, went to an area in the Northeastern (but not quite as far as Narita airport) part of Tokyo. We learned how to make, we made, and we ate soba noodles. Soba noodles are long thin buckwheat noodles. It was fun.
3 comments:
the apron looks good on you.... banana yellow is so your color.
Well, they look tasty anyway.
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