Saturday, February 17, 2007

Soba






On Thursday I, and a few others from the program, went to an area in the Northeastern (but not quite as far as Narita airport) part of Tokyo. We learned how to make, we made, and we ate soba noodles. Soba noodles are long thin buckwheat noodles. It was fun.

3 comments:

Angela said...
This comment has been removed by the author.
Angela said...

the apron looks good on you.... banana yellow is so your color.

Admiral said...

Well, they look tasty anyway.